Do you love to spend all day in the kitchen? Then our upcoming week-long class is designed for you. Take a world-wide vacation without a passport! “Mastering the Art of Cooking” is an extraordinary cooking class exploring the most delicious cuisines. Sign up for this memorable class: Monday to Friday, September 28 to October 2, 2015, 10 am to 4 pm.
Monday is French food, including bisque, souffle, custard, emulsified sauces, meat stocks, pastry.
Tuesday is Italian: homemade pasta, risotto, pizza, gnocchi, sauces, gelato, biscotti.
Wednesday is Latin cuisine: tapas, paella, salsas, chiles, mole, tortillas, feijoida, flan, dulce de leche.
Thursday features our best American food: gumbo, chowder, smoked meats, biscuits, grits, pie, layer cake.
Friday explores Asia: sushi, dumplings, dipping sauces, stir-fries, pho, Thai noodles, Indian curry.
And so much more! This week-long class is offered every year and several people have taken the class multiple times — because the class contains so much information about cuisines and how to cook. Please join the excitement!