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Our Fall Cooking Class Schedule offers an extraordinary line-up of accomplished chefs showcasing their wonderful restaurants:

  • Peter Barken of McCormick & Schmick’s on November 11
  • Matt Bessler of The Libertine on November 2
  • Alex Cupp of Adam’s Smokehouse on October 13
  • Josh Galliano of Companion Baking on October 15
  • Adam Gnau of Acero on October 18
  • Vu Huang of Sub Zero on November 1
  • Simon Lusky of Revel Kitchen on September 29
  • Dennis Murray of McCormick & Schmick’s on October 7
  • Lou Rook of Annie Gunn’s on September 3
  • Qui Tran of Mai Lee on October 12

Plus, welcome these talented cooks who will teach their special ethnic cooking expertise in our kitchen:

  • Toni DiGregorio shares Italian traditions on November 3
  • Aruna Gopinath shows coastal Indian food on December 5
  • Angela Komis with a Greek menu on November 27
  • Adam Lambay teaches Indian food on September 2
  • Annie Lehrer will make Lebanese desserts on October 4
  • Karen Mitcham-Stoeckley has a French variation on October 21
  • Naam Pruitt explores Thai foods on September 6, September 24, October 9, November 14
  • Maria Sakellariou explores Greek and Mediterranean foods on September 25, October 23, and November 20
  • DavidLee Szalanski teaches Polish pierogi on September 23

Don’t miss any of our favorite chefs who teach a different and delicious menu every month:

  • Jean-Pierre Auge (classic French cooking)
  • Bob Colosimo of Eleven Eleven Mississippi
  • Jay Dedkard of Ocha Thai and Japanese
  • Pete Fagan of Tony’s
  • Mitch Frost of Onesto Pizza & Trattoria
  • Margi Kahn (baking breads)
  • Mickey Kitterman of Gallagher’s
  • Christopher Lee of Chef’s Table STL
  • Jon Lowe of Ibby’s
  • Jack MacMurray of Joe Buck’s Downtown
  • Frank McGinty of Kaldi’s Coffee
  • David Molina of Sugarfire Smoke House
  • Bernard Pilon of Norwood Hills Country Club
  • Cassandra Vires
  • Kirk Warner of Kirk’s Traveling Kitchen

The variety of foods and tastes at Kitchen Conservatory is so exciting. You can always learn something new in the kitchen and tantalize your tastebuds.

Our cooking class schedule is also extremely entertaining, thanks to the pun-wizard, Ruth Sparrow:

  • Thai Master on September 6
  • When the Pot Thickens on October 10
  • The Choux Must Go On on October 22
  • The Food Wizard of the Ozarks on November 9
  • Legalized Pot Pies on November 17
  • Project Bunway on November 18
  • Scouting for the Best Brownie on November 22
  • Obi-Wan Cannoli on November 27