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Archive for June, 2012

One of the most common questions I am asked is “what kind of olive oil should I use?” There are so many olive oils available and the labeling is very confusing. Yesterday, Kitchen Conservatory had a class on olive oil, which included a tasting of several oils. My first recommendation is, taste the oil and […]

The long wait is over and the garlic has arrived! Eight months ago, we planted garlic cloves and now we have dug a beautiful crop of garlic heads. The freshly-dug garlic is available for purchase only at Kitchen Conservatory. Hurry in; we always sell out. The garlic is ready earlier than usual, due to the […]