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Archive for February, 2013

Naam Pruitt, who has authored a wonderful cookbook on Thai food called “Lemongrass and Limes,” is profiled in today’s Let’s Eat in the St. Louis Post-Dispatch. The article includes several of her exciting recipes, including pad Thai, spring rolls, and Thai beef salad. Naam teaches marvelous cooking classes at Kitchen Conservatory featuring delicious recipes and […]

In late winter, vegetables do not seem as exciting as they do in August when tomatoes and basil are in every dish. But winter vegetables can be very satisfying. Forget the steamed broccoli and re-invigorate your vegetable dishes! Kitchen Conservatory offers several vegetarian classes. Register here for these upcoming cooking classes. “Haute Vegetarian Tasting Menu” […]

Please join us on Wednesday, February 13 from 6 to 8 pm for a FREE reception and book signing that celebrates the brand-new cookbook by Chef Lou Rook, the executive chef of Annie Gunn’s Restaurant. For decades, Lou has created memorable meals at Annie Gunn’s, plus teaching marvelous cooking classes at Kitchen Conservatory. We are […]

What a fabulous roster of upcoming cooking classes! Please welcome this incredible new talent to our kitchens: Danielle Bush of Annie Gunn’s making custard desserts on May 21 Michael Craig of The Crossing making sausage on April 23 Chelsea DeShetler of Truffles making chocolate on April 1 Grace Dinsmoor of Nico making gnocchi on March […]