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Archive for December, 2010

Friday, December 17 is the last day for guaranteed delivery of packages shipped by ground to arrive by December 24 in the contiguous United States. Please place your order before noon on December 17. After December 17, packages must be expedited (next day or second day delivery) in order to guarantee delivery by December 24. […]

Stop by Kitchen Conservatory to pick up our homemade kits for making gingerbread houses. The package includes 6 homemade gingerbread pieces for building a house, cardboard round, plastic pastry bag, meringue powder, and plenty of candy and other edible decorating materials. Start a wonderful tradition by decorating a gingerbread house! The gingerbread house kit costs […]

The St. Louis Business Journal published this interview conducted by Rick Desloge: Anne Cori is a self-professed cooking nut. She lives, eats and breathes culinary — primarily at Kitchen Conservatory, a Clayton retailer that offers cooking classes. Cori was one of the teaching chefs when she bought the business 13 years ago. She’s since doubled […]

The best gifts are the ones we secretly lust after, but can’t justify buying for ourselves. Thrill your loved ones with these special gifts that cooks will adore and use regularly. Emile Henry baking stone is available in purple or black. This baking stone features handles, has a beautiful and durable glaze, is oven safe, […]

Jennifer asks, “When would I use parchment paper vs. greasing the pan? Are they interchangeable? Thanks!” Parchment paper is a wonderful tool for baking: food easily slides off the paper after baking. Parchment paper is not the same as wax paper, which should not be used in the oven. Parchment paper is available in a […]