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Pie is delicious all-year round, but pie seems particularly good during the fall when we hunger for apples, pumpkin, and pecans. Sign up for one of our upcoming pie-baking classes and master the fine art of perfect pie pastry.

“For Gourd’s Sake” on Friday, October 23 features pumpkin hand pies.

“The Pie’d Piper” on Saturday, October 31 has five pies — and you’ll want more!

“Lots of Little Pies and Tarts” on Sunday, November 1 has bite-sized pies.

“In Search of Pie-fection” on Saturday, November 7 offers apple, butterscotch cream, and nesselrode.

“How to Bake Pi” on Sunday, November 8 shows the best lemon meringue pie — with a bonus math lesson.

“Legalized Pot Pies” on Tuesday, November 17 shows that pie is also a main course.

And on Wednesday, November 25, make-bake-take home three pies (apple, pumpkin, pecan) for your Thanksgiving feast — you will be the star of the party!

Register here.

Our best double-crust apple pie recipe is available here.

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