9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm

Ask The Chef

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We hope you will join us for our summer cooking classes, that include grilling, ethnic cuisines, techniques, sauces, baking, decorating, gluten-free, vegetarian, plant-based, knife skills, date nights, girls’ nights out, parent-child classes, summer classes for children, and much more! Visit our Cooking Classes page to see a full listing!

Welcome and welcome back:

  • Sean Price is teaching a Date Night grilling class on July 27
  • Adam LaViolette will be teaching sushi with his first class on August 5
  • Faiza Muhambi is teaching Swahilian cuisine on August 9
  • Joe Herbert is back in St. Louis, and we are delighted to have him back in the kitchen teaching a variety of his popular classes, starting with a sauce class on August 13
  • Maria Ines Goncalves is teaching two different types of cake decorating classes starting on  August 10, plus a Portuguese class on September 7
  • Andrew Guyton is teaching a Tex-Mex class on September 30

Children and Parent/Child Classes

Our classes for children plus our parent/child classes, Heir and a Parent, are very popular, and for the Summer, they have their own newsletter. It is available at Kitchen Conservatory, or you can call to have a pdf copy emailed to you.We have also added a few classes since this newsletter went to press!

  • The Apprentice Chef: Build-a-Taco
    • July 19, 11 am to 1 pm
    • or August 1, 11 am to 1 pm
  • Heir and a Parent: Tik-Tok-Tacos
    • September 7, 10 am to 12:30 pm
    • or October 5, 10 am to 12:30 pm

A Day in the Kitchen

We offer an in-depth mastery of specific culinary art in our A Day in the Kitchen series of classes that are a 5-hour class and limited in size.

  • Fish and Seafood – meets early at Starrs to select fish
    • July 20 or October 19
  • Bread Basket
    • July 29 or October 1
  • Beef – This is a NEW class, and meets early at Baumann’s Fine Meats for a butchery demonstration and to select the cuts
    • August 9
  • French Pastry
    • September 15
  • Pasta Workshop
    • October 21

We look forward to seeing you in our kitchen!