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Archive for December, 2013

Not sure what to get for the cook on your list? Buy a gift certificate, which can be used for cooking classes or kitchen supplies. Gift certificates are available online, which can be printed from your own computer; no waiting! Log onto www.kitchenconservatory.com and set up an account with a password. While you are logged […]

Place your order before noon (Central Time) on Tuesday, December 17, 2013 for guaranteed ground delivery by Christmas.  The deadline for second-day shipping is Friday, December 20 and next-day shipping orders must be placed by noon on Monday, December 23. Kitchen Conservatory is open from 9:30 am to 8 pm this week. On Sunday, December […]

The great advantage of icebox cookies is that you can have freshly-baked cookies with a minimum of effort. Mix together the dough, refrigerate, and then bake later. And who doesn’t love warm cookies? The challenge of icebox cookies is shaping the dough into a perfect log shape so that the cookie slices are perfectly round. […]

1. The Stainless Steel Fish Spatula made by All-Clad is called a fish spatula for its original use, but I use a fish spatula for everything: cookies, stir-fries, cakes, lasagne, because the spatula is thin and very flexible with a sharp edge. It is the best spatula available and the new stainless composition makes it […]