8021 Clayton Road
St. Louis, MO 63117
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
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Announcements Archive

2020 is off to a fantastic start! We have an exciting lineup of cooking classes now available. Welcome and Welcome Back! Brian Hale and Tim Dressel, of Cobalt Smoke & Sea, will be teaching on March 23. It has been almost 9 years since Brian has been in our kitchen, and we are delighted to […]

Employment Opportunities at Kitchen Conservatory! Interested in food? Kitchen Conservatory is hiring. Applicants should love food and love to cook. Part-time Kitchen Assistant positions are available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Daytime shifts are also available. Fringe benefits: delicious food and everyone who works at […]

It is always fun for our entire team to add hundreds of NEW cooking classes to our schedule! Our goal is to have something for all of our loyal customers! Welcome and Welcome Back! Kristin Tomlan, a St. Louis native, is the founder and CEO of DŌ, Cookie Dough Confections, the world’s first edible cookie dough […]

Try some of our favorite ingredients, and you will make them your favorite ingredients, too. Kitchen Conservatory stocks ingredients that our entire crew loves for their own kitchens! Perishable items available ONLY in-store. You may order online and when checking out, choose delivery option: Pickup in store. Curbside service is available by calling our store […]

We are so excited about all of our NEW Fall cooking classes with an addition of more than 200 classes to our website! Here are a few of the classes that we don’t want you to miss! Give a big WELCOME to : Jess Schmidt  is teaching 2 classes for children September 8: Heir and […]

Welcome to our first newsletter just for kids! If you would like to be on our mailing list or email list for these classes, please give us a call! We offer two types of classes: The Apprentice Chef, for children ages 7 to 11. For kids only! Heir and a Parent, designed for children, at […]

Kitchen Conservatory loves to bring people together in the kitchen to create delicious food! We have been doing it for 35 years! Our cooking school is certainly the focal point of that mission, and we would like to introduce you to some of the faces that make up our spectacular Kitchen Conservatory family. Barb Nack […]

This class schedule has our most extensive offering of cooking classes! We would love to help you find just the right one for you! WELCOME three new teachers with exciting classes! René Sackett June 18: Maven of Local Food and Farmers July 10: Wild About Chanterelles August 16: Cocktails. Canapés. Crudités. Melanie Coffey Galli August […]

Discover an easy way to store your food, cover a bowl, or wrap up food to take to work or on a picnic! Bee’s Wrap offers a wonderful variety of sizes that are perfect for wrapping everything from a crusty loaf of bread, half a lemon, sandwiches, fruit, vegetables, and cheese. Use the warmth of […]

Jonathan Kauffman, author of “Hippie Food” will be joining our Kitchen Conservatory book club discussion of his book this Sunday, February 24 at 1 pm. Register here. “Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat” is a fascinating, and sometimes laugh-out loud, history of the many changes in our diet that […]