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Archive for October, 2013

The best part of the fall season is the arrival of all the wonderful winter squashes. The hard shell of squash is intimidating to a dull knife. What to do? Microwaving the squash for 10-30 seconds will soften the squash and enable you to cut it open more easily. For more leverage, use a 5-inch […]

Join us on Thursday, October 24 at 6 pm for homemade pasta, one of our most requested classes. Anne Cori shares some of her best recipes for a variety of raviolis, as this hands-on class learns to mix, roll, cut, and fill pasta dough. Work side-by-side with Anne creating shrimp ravioli in lemon-leek cream sauce, […]