Ask The Chef
Please submit your questions for the Chef below.St. Louis Archive
The Zen of Fish
E-mail this postSunday, January 6, 2008
more than just stocking stuffers
knife sharpening
Kitchen Conservatory’s Anne Cori will be cooking on TV. Set your recorder for Show Me St. Louis on Channel 5 on Monday, May 7 at 3 pm. She will demonstrate a lovely salad for Mother’s Day.
Spinach Salad with Poached Eggs
fresh spinach, washed and dried
pancetta or bacon, chopped, cooked until crisp, and drained
red bell pepper, roasted, […]
Tonight, the Riverfront Times hosted an “Iron Fork” competition among four great St. Louis chefs. The secret ingredient was Grand Marnier orange liqueur, a surprising choice and a difficult ingredient to use in savory dishes because it is so sweet. Flames were shooting up as the chefs liberally added Grand Marnier to their saute pans […]
Russell’s Cafe and Bakery
A Kitchen Conservatory class taker and his French baguettes.
E-mail this postKitchen Conservatory’s Anne Cori scheduled on KSDK
Catch Anne on St. Louis television!