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Archive for May, 2015

Come by Kitchen Conservatory and pick up FREE garlic scapes. We clip off the scapes (flower stem) so that the garlic bulb will grow bigger. Cooks like to chop up the scapes to add to stir-fries and pestos for a mild garlic flavor. Scapes are a sign that fresh garlic will soon be ready to […]

Our Summer Cooking Class Schedule has just been published and we are so excited to showcase several fabulous culinary instructors who are new to our kitchens: Jesse Gilroy, chef of Cucina Pazzo, will make stuffed pastas on May 27. Nathaniel Reid, an accomplished French pastry chef, will demonstrate jams and jellies on June 16, flaky […]