Joe Bonwich of “Let’s Eat” in the St. Louis Post-Dispatch writes today, “We’re usually uncomfortable proclaiming something “the best,” but in the case of the garlic grown at home by Anne and Tom Cori and sold at Kitchen Conservatory, we’ll make an exception. This is the best fresh garlic you can buy in St. Louis. […]

To celebrate the 25th Anniversary of Kitchen Conservatory, we commissioned a beautiful poster from the renowed local artist, Harry Weber. While attending a participation cooking class (of course, the crowd favorite, “Tuscany for Two”), he captured the spirit and joy of learning how to cook delicious food at Kitchen Conservatory.
The stylish pen-and-ink drawings are […]

The Three-in-One Wood Trivet is a beautiful present that is perfect for Mother’s Day. Made exclusively for Kitchen Conservatory, this hand-crafted triangular-shaped trivet set has three separate trivets that nest together. Made of locally grown wood and custom-made by a local artisan, the simple and creative design will compliment any decor.
Please stop by Kitchen Conservatory […]

gnocchi

knife sharpening

turkey lifter

Ever since some pet foods were found to be contaminated, interest has grown in homemade pet food. Dogs enjoy homemade food as much as humans. Kitchen Conservatory has designed a special heavy-duty, stainless steel dog bone cutter that can handle dense biscuit dough. Use our custom-made cutter to make these special dog bone-shaped treats for […]

Kitchen Conservatory’s very own fabulous cookbook