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Archive for October, 2007

Let’s Dish

oval dishers

Published by Tool Junkie October 31st, 2007 in Kitchen Tools     E-mail this post/page  E-mail this post
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Ask the Chef: Maple Flavors

maple syrup and maple sugar

Published by The Chef October 30th, 2007 in Ask the Chef, Desserts     E-mail this post/page  E-mail this post
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Mayo Clinic

how to make mayonnaise

Published by Anne October 14th, 2007 in Condiments & Sauces, Novel Cuisine, Anne's Kitchen     E-mail this post/page  E-mail this post
1 comment so far, leave your own comment.

Putting the Garden to Bed

time to plant garlic

Published by Anne October 13th, 2007 in Anne's Kitchen     E-mail this post/page  E-mail this post
4 comments so far, leave your own comment

Get a Knife

the razor’s edge

Published by The Chef October 10th, 2007 in Class Openings, Announcements     E-mail this post/page  E-mail this post
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Less is More: Apple Sabayon Recipe

Many recipes call for “reduction.” Reducing a liquid by boiling it down until it is half or third or a quarter of the original volume intensifies the flavor. A concentrated liquid adds more flavor than a thin liquid. Great sauces are made from reductions because the flavor base packs a wallop. Reductions are critically important […]

Published by The Chef October 8th, 2007 in Ask the Chef, Desserts     E-mail this post/page  E-mail this post
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