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Archive for March, 2015

Practice your knife skills in an upcoming cooking class: “Knife Lessons: Chop, Chop” on April 13 at 6 pm “Prep School” on June 2 at 6 pm St. Louis Magazine interviewed Anne Cori for tips on using kitchen knives: Secure your cutting board. We have gripper mats to put underneath, or you can use a […]

So many cookbooks are published each year and how do you find the right cookbook for your style of cooking? Or should you just use the free recipes that you find online? Is a food picture worth a thousand words? Learn the pluses and minuses of cookbooks from Anne Cori. Wednesday, March 25 at 7-8 […]

Our Spring Cooking Class Calendar has some exciting, new cooking classes: “Rustic Italian” (quail with roasted garlic-grape sauce on mascarpone-ricotta polenta) on April 1 “The Big Tang Theory” (tagliatelle with lemon-herb sauce) on April 10 “Sweet and Lowe” (sweet crab bisque with corn cream and cheddar croutons) on April 19 “Mediterranean Mystique” (garlic-lemon grilled shrimp […]