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Cooking School Archive

On any day of any week, the team and teachers at Kitchen Conservatory are excited for the classes that will be held in our two teaching kitchens, but four times a year the enthusiasm grows as we release our new quarterly newsletter, What’s Stirring. Our summer classes are now available on our website, and the […]

We are always giddy with excitement when our quarterly cooking class schedule has been published. Check out some of our exciting  teachers and classes for the spring! If you are looking for a specific teacher or theme, use the boxes under the headings on our cooking class page! Simply type in the teacher’s name in the box […]

Great cooking classes for this summer have just been posted at Register Here. Kitchen Conservatory offers twenty cooking classes each week. Here are some highlights on the Summer schedule: Josh Galliano of Companion Baking in “If I’m Not in a Jam, I’m in a Pickle” on June 11. Tamara Keefe of Clementine’s Naughty and […]

Join us on Sunday, May 4 at 1 pm for a cooking class on mushrooms and a discussion of the excellent and very readable new book, “The Mushroom Hunters” by Langdon Cook. The author will be joining the class by telephone! Langdon Cook is an accomplished mushroom hunter and cook who investigated the murky, off-the-grid […]

Many people ask, “What’s the most popular cooking class at Kitchen Conservatory?” Here they are and spaces are still available in these delicious classes: Date Night for Couples: Rustic French Bistro on Sun, Sept 22 at 5 pm features French onion soup and irresistible homemade French fries, plus steak and chocolate custard. Who doesn’t want […]

Can you bake a crusty and delicious loaf of bread at home? Yes, you can, and the premier baker in St. Louis will teach you how to do it! Companion Baking has set the standard for consistently wonderful breads in St. Louis. On October 2 from 6 to 9 pm, join chef-owner Josh Allen and […]

For many diners, Indian cuisine is a mystery. So many spices! Plus, India is a huge country with different regional specialties. Many of the Indian restaurants in St. Louis are northern India. Aruna Menon, a culinary instructor at Kitchen Conservatory, hails from southern India where the cuisine is hotter and includes lots of fish and […]

By popular demand, Kitchen Conservatory has added four new cooking classes: Ciao Down on Pizza on Saturday, March 30 at 11 am Improve your Italian with Anne Cori, who shares the secrets to incredible homemade pizza dough. This hands-on class will create caramelized onion-fig jam-bacon-gorgonzola pizza, roasted garlic-spinach-parmesan pizza with a balsamic syrup drizzle, homemade […]

What’s for dinner? If you were given a piece of meat, could you make dinner? This challenge is often seen on television, but you never know what tricks are played to achieve a winner. At a live event, anything can happen! An extraordinary competition took place last Monday night at Kitchen Conservatory that showcased five […]

200 brand-new cooking classes are now available! Browse through our schedule online and register for a delicious cooking adventure. Taste some of the cuisines we’re cooking: Brazilian, Chinese, Cuban, French, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Persian, Portuguese, Southern, Spanish, Thai, Turkish, Vietnamese — plus lots of baking, candy, chocolate, and decorating classes. We […]