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Today we roasted our turkey in the Big Green Egg — a charcoal-fired ceramic oven that is big, green, and egg-shaped. I stuffed the turkey, placed it on a v-rack in an 18-inch round aluminum cake pan, which fit perfectly in the Egg. The inside temperature of the Egg is moderated by opening or closing […]
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Does White Lily flour make a difference in baking? I put it to the biscuit test, and yes, biscuits made with White Lily are much more tender.
White Lily is an all-purpose flour made from soft (not hard) winter wheat that Southern bakers have raved about for generations. The soft wheat is much lower in protein (as […]