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Yes, you can bake yeast rolls at home that are so much better than any commercially-produced bread. Hundreds and hundreds of people have learned how to bake bread from Margi Kahn, an accomplished baker who has taught bread classes at Kitchen Conservatory for twenty years. Her irresistible Cinnamon Rolls are a crowd favorite.

To see and taste these cinnamon buns, register for “Cinnamon Roll Models” on Wednesday, June 4 at 6 pm or Thursday, June 5 at 10 am and learn the secrets of Margi Kahn’s magic touch with yeasted breads.

Cinnamon Buns is Number 15 on our list of Top Thirty Recipes Celebrating Thirty Year Anniversary at Kitchen Conservatory. To access this recipe (only $1!), click here.