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Joe Bonwich of “Let’s Eat” in the St. Louis Post-Dispatch writes today, “We’re usually uncomfortable proclaiming something “the best,” but in the case of the garlic grown at home by Anne and Tom Cori and sold at Kitchen Conservatory, we’ll make an exception. This is the best fresh garlic you can buy in St. Louis. It’s of the Hardneck variety, which has fewer, larger cloves than Softnecks. The Coris’ crop — Anne says this year’s is the best ever — looks like garlic on steroids. The flavor is equally as robust as the size.”

Thanks, Joe! Yes, we have lots of heads of fresh garlic available. We are also selling bouquets of fresh basil from our garden.