in defense of foie gras
I love food and eating all kinds of food in a variety of preparations. Therefore, I am dispirited whenever the “Center for Science and Public Interest” issues a press release, because they are uniformly negative on delicious food. Their philosophy seems to be: eat your vegetables (no butter sauce allowed!) and don’t you dare enjoy […]
Handling food
How does your garden grow?
It’s better with butter!
Welcome to Kitchen Conservatory’s new blog
Cookbooks that have inspired Chef Anne Cori
Kitchen Conservatory’s very own fabulous cookbook