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Anne’s Kitchen Archive

in defense of foie gras

I love food and eating all kinds of food in a variety of preparations. Therefore, I am dispirited whenever the “Center for Science and Public Interest” issues a press release, because they are uniformly negative on delicious food. Their philosophy seems to be: eat your vegetables (no butter sauce allowed!) and don’t you dare enjoy […]

Handling food

How does your garden grow?

It’s better with butter!

Welcome to Kitchen Conservatory’s new blog

Cookbooks that have inspired Chef Anne Cori

Kitchen Conservatory’s very own fabulous cookbook