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We love cooking and sharing our passion with 200 NEW cooking classes on our Winter class schedule! There are lots of exciting classes for friends and family the last two weeks of December, with both daytime and evening classes. If you are looking for a specific type of class or technique, give us a call! We are happy to find the class that is the right fit for you. Here are a few suggestions!
Welcome and welcome back to these teachers:
  • Jerremy Kirby, of Tree House Restaurant, is teaching two vegan classes on December 21 and January 22
  • Jenni and Ryan Smith, of Kolache Factory, are teaching a kolache class on December 28
  • Senada Grbic, of Lemmons, is teaching Lemmons with a Balkan Twist on February 25
Date Night Classes:
We have 60 date night classes on our current schedule with everything from our popular dine and dance series to curries, sushi, Indian, Greek, Chinese, Italian, Cuban, pasta, seafood, surf and turf, and more. We always add new themes along with our favorite date night classes. Our annual Valentine date night classes run between February 2 and February 15, and are in a separate section of our newsletter!

Some of our Demonstration Classes that will fill quickly!
  • Take Entertaining to the Next Level on November 7 with Naam Pruitt
  • Mediterranean Seafood to Dive For on November 13 with Giannicola Colucci, of Four Seasons
  • Sugar Plum Fairy Tea on December 16 with Naam Pruitt
  • Oui Love French Cassoulet on January 4 with Mickey Kitterman
  • The Chef and Fishmonger on January 8 with Ivy Magruder, of Panorama at the St. Louis Art Museum
  • Curry On! on January 10 with Tyler Davis, of Element and Purveyors Table
  • Two Men and… Awestruck! on January 13 with Lou Rook III and Glenn Bardgett, of Annie Gunn’s
  • Fork and Cork: Rhone on January 20 with Mickey Kitterman and Jason Main, of The Wine Merchant
  • Right on Course on January 29 with Pete Fagan, of Tony’s
  • Best of Junior League – Charleston on February 22 with Barb Nack
  • The French Connection on February 24 with Barry Marcus
To Your Health!
Vegan:
  • Pie in Your Eye – Everything is Vegan on November 18 with Susan Caciano
  • Desserts You Won’t Believe are Vegan on December 21 with Jerremy Kirby, of Tree House Restaurant
  • Vegan Party-Training on January 13 with Susan Caciano
  • The Vegan Cheese Whiz on January 22 with Jerremy Kirby, of Tree House Restaurant
  • Do Good for Your Body with Caryn Dugan on January 31 with Caryn Dugan
  • Kiss My Vegan Grits on March 3 with Susan Caciano
Vegetarian:
  • India Mood for Vegetarian on November 24 with Adam Lambay
  • The Veg of Glory on January 3 with Margi Kahn
  • Indian Vegetarian – Cumin Get It on March 21 with Adam Lambay
Gluten-Free
  • A Gluten-Free Celebration of Desserts on November 18 with Linda Daniels
  • Paleo Party Food on November 29 with Margi Kahn
  • Paleo and Gluten-Free Cooking on January 24 with Margi Kahn
  • Paleo and Gluten-Free Meat and Potatoes on February 22 with Margi Kahn
  • Sweet Tooth for Gluten-Free Desserts on March 22 with Margi Kahn
Making Resolutions for the New Year:
  • Date Night for Couples: We Can’t Weight on January 7 with Jon Lowe
  • Weigh to Go! on January 8 with Barb Nack
  • Whole 30 Healthy Eating on January 14 with Devon Drag
  • Winter Dining with a Diabetic on January 17 with Adam Lambay
  • Take a Bite Out of Food Waste on January 18 with Anne Cori
Decorating classes:
Gingerbread House classes – 5 available dates for children on December 2, 3, 9, 10, 17, and 1 adult class with openings on December 10
Christmas Cookie Cutter Couture – 2 classes with openings on December 10 and December 17 with Alexandra Burghardt
Valentine Cookie Cutter Couture on January 21 with Julie Malloy
Let’s Be Frank about Pretty Cake Decorating on January 24 or March 21 with Ericka Frank, of The Cakery
The Art of Decorating Cupcakes on February 4 or March 19 with Devon Drag

Get your Children Excited about Being in the Kitchen:
Along with the Gingerbread House classes, we have some of most popular classes plus a few new ones!

Kids Only (The Apprentice Chef):
  • The Master Builders of Lego on November 12 or February 24
  • Midnight Snacks on December 27
  • Are You Kidding Me? Let’s Make Pasta on March 24
Parent and Child Classes (Heir and a Parent):
  • The Great Pumpkin Pie on November 21
  • Chip Chip Hooray for Tacos and Nachos on January 6
  • Wizards in the Kitchen on January 14 or March 10
  • Like a Kid in a Candy Store on January 27 or March 4
  • Sweet Valentine on February 10

We offer a great selection of technique classes on sushi, pasta, cast iron, gnocchi, cookies, pies, macarons, and more, plus classes using the spiralizer, pressure cooker, tagine, and Vitamix. We make cooking fun!

See you in the kitchen!