9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm

Ask The Chef

Click Here to submit your questions.

We are always excited to have hundreds of new classes on our website, and our quarterly newsletter, What’s Stirring, in the mail!

If you are looking for a specific type of class or technique, give us a call! We are happy to find the class that is the right fit for you. Here are a few suggestions!

  • Fish and Seafood classes are the “reel deal”!
    • Come Out and Cook Shellfish on August 20 with Mickey Kitterman
    • Hook, Line, and Dinner on August 21 with Pete Fagan, of Tony’s
    • The Chef and Fishmonger on August 22 with Ben Grupe, of Elaia and Olio
    • Lowe Country Seafood Boil on September 17 with Jon Lowe, of Ibby’s
    • Fish and Bistro Sauces on October 1 with Jon Lowe, of Ibby’s
    • The Chef and Fishmonger on October 2 with Ivy Magruder, of Panorama at the St. Louis Art Museum
    • A Day in the Kitchen: Fish and Seafood on October 7 with Kirk Warner
    • When I’m Not a Crab, I’m a Sole Man on October 15 with Jon Lowe, of Ibby’s
    • Seas the Day on October 16 with Kirk Warner
    • The Chef and Fishmonger on November 6 with Kirk Warner
    • Mediterranean Seafood to Dive For on November 13 with Giannicola Colucci, of Cielo at Four Seasons
    • 50 Ways to Love Your Lobster on November 30 with Kirk Warner
    • Feast of the Seven Fishes on December 4 with Giannicola Colucci, of Cielo at Four Seasons
    • Lobster and Champagne on December 29 with Anne Cori
  • Fun decorating classes!
    • Let’s Be Frank About Pretty Cake Decorating on September 6 or November 1 with Ericka Frank, of The Cakery
    • Boozy Cake Pops on October 26 with Rachel Sarino, of StL Cake Pops
    • Spooky Halloween House on October 27 with Vikki DiMattia
    • The Art of Decorating Cupcakes on October 30 with Devon Drag
    • Jolly Christmas Cake Pops on November 27 with Rachel Sarino, of StL Cake Pops
    • Gingerbread House for Adults on December 2 or December 10
    • The Apprentice Chef: Gingerbread House (ages 7 to 11) on December 2 or December 3 or December 9 or December 10 or December 17
    • Christmas Cookie Cutter Couture on December 3 or December 10 or December 17 with Alexandra Burghardt
  • Tacos, tamales, and tortillas!
    • Masa to Mi Casa – Hot Tamales on September 11 or November 13 with Perry Fischer, of Mission Taco Joint
    • Tacos and Tequila on October 10 with Jason Tilford, of Milagro Modern Mexican and Mission Taco Joint
    • Date Night for Couples: Thoroughly Modern Mexican on October 22 with Fernanda Espinosa
    • Taco the Town on November 8 with Mickey Kitterman
  • To Your Health!
    • Dinner with a Diabetic on August 16 with Adam Lambay
    • A Plan for Paleo on September 7 with Margi Kahn
    • The Nuts and Bolts of Vegan Condiments on September 16 with Susan Caciano
    • Whole 30 Healthy Eating on September 27 with Devon Drag
    • Beyond Wheatless Wonder Breads on October 8 with Linda Daniels
    • Sunday Funday: Yoga Brunch on October 22 with Devon Drag
    • You Can’t Beet Vegetarians on October 25 with Margi Kahn
    • In The Garden of Vegan on November 9 with Caryn Dugan
    • Pie in Your Eye – Everything is Vegan on November 18 with Susan Caciano
    • A Gluten-Free Celebration of Desserts on November 18 with Linda Daniels
    • India Mood for Vegetarian on November 24 with Adam Lambay, of St. Louis Union Station Hotel
    • Paleo Party Food on November 29 with Margi Kahn
    • Date Night for Couples: A Flirty Whole 30 on December 1 with Devon Drag
  • We are from Missouri – Show Me with a Demonstration meal class!
    • Take any of the three classes, The Chef and Fishmonger, listed above with fish and seafood!
    • Ottolenghi-Style: Jerusalem and Ottolenghi on August 31 with Mickey Kitterman
    • Ottolenghi-Style: Jerusalem on September 17 with Mickey Kitterman
    • Giannicola Colucci is teaching Capri, Caprese, Colucci on September 21, Mediterranean Seafood to Dive For on November 13, and Feast of the Seven Fishes on December 4
    • Fork and Cork: Rhone with Mickey Kitterman and Jason Main on September 23
    • Barb Nack is teaching Autumn Apps: No Fork Required on September 28, Week Ends at the Counter: French Countryside on September 30, Portable Potluck on October 28, Get Out of the Box with a Meal Planner on November 3
    • Ah-Chew! Gesundheit! on October 5 with Christine Cradock Allhoff
    • Tyler Davis, of Element, is teaching Ty This at Home on October 9
    • Josh Galliano, of Companion Baking, is teaching Galliano Does New Orleans Proud on October 21
    • Pete Fagan, of Tony’s is teaching Honest to Pete on October 23
    • Karen Mitcham-Stoeckley is teaching August Escoffier Birthday Dinner on October 28
    • Take Entertaining to the Next Level with Naam Pruitt
    • Anne Cori is teaching Week Ends at the Counter: Voulez-Vous on November 18
  • Pasta Perfect!
    • Eenie Meenie Tortellini on August 12 with Josh Galliano, of Companion Baking
    • Pasta Roller Derby on August 22 with Mickey Kitterman
    • A Day in the Kitchen: Pasta Workshop on September 9 with Kirk Warner
    • The Artistry of Italian Sauces on October 8 with Adam Gnau, of Acero
    • Down the Hatch with Fresh Pasta on October 9 with Nathan Hatch, of Trattoria Marcella
    • Pasta Manana on October 24 with Giannicola Colucci, of Cielo at Four Seasons
    • Date Night for Couples: Anything is Pastable on November 2 with Frank McGinty, of Kaldi’s
    • Pasta, Pasta, Pasta on December 26 with Anne Cori
  • Classes we don’t want you to miss!
    • The Art of Charcuterie on August 20 with Cary Exler, of Salume Beddu
    • Pies Are a Labor of Love on September 3 with Anne Cori
    • Knife Skills on September 12 or September 13 with Clark Stone, of Wusthof
    • Thyme is Running Out with an Abundance of Herbs on September 16 with Rachel Moeller
    • On the Go with Vincent Van Doughnut on October 1 with Vincent Marsden
    • Mastering the Art of Cooking on October 4, 11, 18, 25 with Anne Cori
    • The Tipsy Goat Macarons on October 16 with Emily Lamb and Mallory Newbern
    • My First Thanksgiving on November 5 or November 6 with Barb Nack
    • Hama-San: Samurai of Sushi on November 11 with Naomi Hamamura, of United Provisions

See you in the kitchen!