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Our Fall Cooking Class Schedule has been published. Here are cooking classes that you should not miss:

  • Kevin Nashan, chef-owner of Sidney Street Cafe on September 12.
  • Bob Colosimo of Eleven Eleven Mississippi does Tuscan on October 5.
  • Chef Josh Galliano shows his superb canning techniques on October 8.
  • Guerilla Street Food’s Brian Hardesty with a Filipino menu on October 10
  • Chef Lou Rook of Annie Gunn’s on November 5 with sommelier Glenn Bardgett.
  • Peacemaker Lobster and Crab Co’s John Messbarger on November 7.
  • Chef Bernard Pilon on November 19 with an all-lobster class.
  • Chef-owners Austin Hamblin and Michelle Allender of The Muddled Pig on November 21
  • Chef Jesse Mendica of Olive + Oak, cooks lots of fish on November 28.

For bakers, please meet these pastry chef artists:

  • Tamara Keefe of Clementine’s Naughty and Nice on September 8.
  • Beth Hughes of I Scream Cakes on October 3.
  • Chef Rob Connoley shows off his “mirroir” cakes on October 30.

Classes fill fast! Register Now.