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Our NEW Winter cooking class schedule is now available with hundreds of exciting classes taught by 65 chefs and culinary educators!

Meet some of our new and returning teachers!

  • Matt Seiter, of BC’s Kitchen, is teaching our first demonstration cocktail class on December 18.
  • Michael Friedman, of Retreat Gastropub, is teaching a hands-on class that starts with a Bloody Mary and candied bacon on December 21.
  • Cary Exler, of Salume Beddu, is teaching a hands-on class showcasing his favorite desserts from Baltimore on December 23, and a demonstration class creating an untraditional Southern-style dinner on February 23.
  • Rachel Moeller, of Milque Toast Bar, is teaching a fun hands-on class building tacos, toast, and tostadas on December 28, and a demonstration class on Italian desserts on March 12.
  • Rosalie Truong, of Grand Army Farm, is teaching a demonstration class on Vietnamese bahns on December 29.
  • Marie-Anne Velasco, of Nudo, is teaching a hands-on stir-fry class on January 3, and a hands-on sushi class on February 11.
  • Joseph Hemp, of Robust, is teaching our popular Chef and Fishmonger demonstration class on January 10.
  • Mary Bogacki, of Yolklore, is teaching a demonstration class with orange-glazed cinnamon raisin biscuits, morning glory muffins, cinnamon crumble cake, plus croissants and pain au chocolat on January 12.
  • Josh Charles, of Element, is teaching a demonstration class with some of his favorite dishes perfect for dinner on January 16.
  • Courtland Atwood, of Avenue, is teaching a demonstration class with homemade puff pastry on January 30
  • Rick Lewis, of Southern, is teaching a hands-on class with fried chicken and all the trimmings on February 6.
  • Saul Juarez, of Four Seasons, is teaching an irresistible demonstration chocolate class on February 6.
  • Anne Croy, of Banner Road Baking Co., is teaching a hands-on class with three unique biscuit breakfast sandwiches that will knock your socks off on February 18.
  • Britt Pellegrino is teaching a demonstration macarons class on March 5.

Register now for classes! Cooking classes are a perfect family activity during the holidays and make a thoughtful holiday gift!

Join us on Saturday, December 17 at 1:30 pm at Kitchen Conservatory

to raise a glass of champagne in honor of Chef Jean-Pierre Augé,

as he hangs up his toque after 45 years of teaching French cooking classes.

It has been a joy to have him in our kitchens.