The best chefs from the best restaurants are teaching cooking classes at Kitchen Conservatory this spring:

Aaron Baggett of EdgeWild on March 10.

Bob Colosimo of Eleven Eleven Mississippi on March 23, April 13, and May 18.

Alex Cupp of Adam’s Smokehouse on March 28.

Matt Daughaday of Reeds American Table on March 29.

Scott Davis of Three Flags Tavern on May 9.

Pete Fagan of Tony’s on March 14, April 18, May 23, and June 20.

Josh Galliano of Companion Baking on June 11.

Adam Gnau of Acero on June 5.

Ivy Magruder of Panorama on February 29.

Vincent Marsden of Vincent van Doughnut on April 3.

John Messbarger of Peacemaker Lobster & Crab Co. on April 11.

Sarah Mispagel of 801 Fish on May 15.

Kevin Nashan of Sidney Street Cafe on June 6.

Brian Pelletier of Kakao Chocolate on April 7.

Bernard Pilon of Norwood Hills Country Club on March 12 and June 4.

Lou Rook and Glenn Bardgett of Annie Gunn’s on April 30.

Register Here.