Sit back and watch master chefs cook sumptuous meals! At Kitchen Conservatory, we offer extraordinary learning opportunities that culminate in a memorable meals. Yes, you do get to eat all the food prepared. We have openings in several upcoming demonstration cooking classes:
Karen Mitcham-Stoeckley, chef and French cookbook author, explores Provencal cuisine on Wed, January 27 — shrimp bisque, roasted quail, and cherry clafoutis.
John Messbarger, chef of Peacemaker Lobster & Crab, demonstrates lobster bisque and clam chowder on Mon, February 1.
Karmen Rayburn and Jordan Knight, owner and chef of The Blue Duck, shows how to incorporate cocktails into dinner on Mon, February 8.
Lawrence Chen, chef-owner of Private Kitchen, has a splashy show of wok-fried whole fish, plus the famous Shanghai soup dumplings on Tue, February 23.
Ivy Magruder, chef of Panorama, creates fish and shellfish masterpieces with the fresh catch from Bob’s Seafood on Mon, February 29.
Christopher Lee, chef-owner of ChefTableSTL, goes back to his classic French training with salade nicoise, boeuf bourguignonne, and tarte Tatin on Thurs, March 3.
Aaron Baggett, chef of EdgeWild Restaurant, utilizes beer, bourbon, and scotch on Thurs, March 10.
Jean-Pierre Auge, who has been teaching French cooking for 40 years, offers a formidable duck a l’orange and strawberries Melba on Sat, March 19.