A home-cooked meal is always delicious; don’t you want to cook and eat more home cooking in 2016? Yes, you can cook deliciously! Here are some great cooking classes that will sharpen your culinary techniques:
Culinary Skills, a four-part participation class on Wednesdays, starting on January 13 at 6 pm. Learn how to choose and use the different cuts of poultry, meat, and fish, plus lots of sauces, soups, and stocks, and finish up with irresistible vegetables.
Beyond Basics, a four-part participation class on Tuesdays, starting on February 16. Expand your kitchen know-how by learning to use these kitchen tools: pressure cooker, cast iron cookware, pizza stone, pasta machine, and stovetop smoker — plus the pastry bag, rolling pin, and stand mixer.