On KMOX radio today, a caller asked for a new pork tenderloin recipe. Here it is:

Ginger-Mustard Pork Tenderloin

• 1 pork tenderloin, silverskin removed
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon ground ginger

Combine the pepper, cumin, coriander, mustard, salt, and ginger in a small bowl. Rub all over the pork. Place on a medium-high grill and cook until the internal temperature of the meat is 140 degrees, about 20 minutes, turning once. Remove and let rest for 10 minutes before carving. Serve with sauce.

Maple-Onion Compote

• 3 tablespoons butter
• 4 medium onions, sliced
• 2 tablespoons grated fresh ginger
• 1/4 cup maple sugar
• 2 cups apple cider

Melt the butter in a large skillet and slowly cook the onions until they are caramelized, about 30-45 minutes. Add the ginger, sugar, salt, and pepper to taste. Deglaze the pan with the apple cider and cook until the cider is mostly evaporated.