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For those who think dessert is the most important course and should be eaten first, Russell Ping is the perfect chef. As the owner of Russell’s Cafe and Bakery in Fenton, Ping is profiled in the March issue of Sauce Magazine.

Join Russell Ping for his Dessert Dinner Party on Saturday, March 24 from 6 to 8:30 pm at Kitchen Conservatory. Desserts include: espresso and dark chocolate pots de creme, lemon tart with fresh whipped cream, candied strawberries, Russell’s signature chocolate cake, and chocolate mini cakes with rich butter cream frostings. Oh yes, and the cocktails are peppermint stingers and chocolate martinis with a twist. Yum!

Russell Ping is also teaching a soup class on Saturday, April 21.

Register Now.