The Spring 2008 Cooking Class Schedule is now posted! Browse the 200 new classes and sign up for the menus and chefs you cannot miss. The director of marketing, Ruth Sparrow, has pun-tificated many humorous titles for the cooking classes. My favorite is “Loose Morels.” Do you have some clever ideas for fun class titles? […]

Sunday, January 6, 2008

the razor’s edge

Fresh basil (locally grown) is now available at Kitchen Conservatory. Come by and pick up a bouquet for $2, since there is no such thing as too much basil. Even if you don’t use it in cooking, the sweet aroma of basil makes a lovely centerpiece. Or use the basil in this salad to remember […]

The signature colors for Kitchen Conservatory are purple eggplant and green asparagus, which are colorfully shown in our logo’s whisking whisk. A new interior coat of paint at our store vividly shows off these colors. Please drop by this exciting kitchen store at 8021 Clayton Road in Clayton, Missouri to see our new interior design! […]

August sale

Sauce Winner

pancetta wrapped scallops with lime caper butter

Marla Scissors

Kitchen Conservatory’s Anne Cori will be cooking on TV. Set your recorder for Show Me St. Louis on Channel 5 on Monday, May 7 at 3 pm. She will demonstrate a lovely salad for Mother’s Day. Spinach Salad with Poached Eggs fresh spinach, washed and dried pancetta or bacon, chopped, cooked until crisp, and drained […]