fresh garlic

Sauce Magazine award

Marla’s vanilla cake with chocolate icing

In honor of Norman Drey

added cooking classes

St. Louis Post-Dispatch article

Local sausage maker Mark Sanfilippo is profiled today in the St. Louis Post-Dispatch. A veteran of working in Mario Batali’s kitchen, this native St. Louisan has returned home to start a salumi in the Tower Grove neighborhood. Everything Sanfilippo makes is from scratch using the highest-quality ingredients. At Kitchen Conservatory, Sanfilippo will teach about the […]

The Summer 2008 class schedule features two hundred brand-new cooking classes. View the list and sign up. Summer means endless grilling, so Terry Black of Super Smokers and Kirk Warner of Kirk’s Traveling Kitchen will each lead a Day in the Kitchen on Grilling. These special classes are limited to six lucky people. Terry does […]

Time is quickly approaching to celebrate the ‘rents. Yes, you could send flowers or a tie or join the mobs of people at a mediocre Sunday buffet brunch. Here’s a more memorable gift: a cooking class. For Mom on Sunday, May 11 from 1 to 3:30 pm: Enjoy a demonstration cooking class with a menu […]

knife sharpening