9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm

Ask The Chef

Click Here to submit your questions.

Today, we dug the garlic. Although the yield is quite small compared to last year’s bumper crop, the garlic looks beautiful and tastes delicious. I trimmed and cleaned the heads and now have some for sale at Kitchen Conservatory. Quantities are very limited.

To read more about using fresh garlic, see Sauce Magazine.