Join us in the kitchen for a memorable experience of cooking and fun!

Register now for cooking classes in our NEW winter schedule!

• Stephanie Bosch is teaching her first holiday vegan class on December 15.
• Gene Baldi, of Public House Brewing Company, is joining Marianne Moore for a fun class on December 18.
• Nick Bognar, of Nippon Tei, is showcasing his expertise with sashimi and crudo dishes on January 7.
• Matthew Daughaday, of Reeds American Table, is making cheese and using it for a four-course dinner on January 8.
• Kayla Rogers is joining Anne Cori for our 1st belly dancing Dine and Dance class, Hips Don’t Lie, on January 12.
• Kore Wilbert, of Copper Pig, is teaching a hands-on class on January 29 showcasing salmon and tuna.

• November 11: My First Thanksgiving with Barb Nack
• November 20: Heir and a Parent: The Great Pumpkin Pie with Jordan McLaren
• November 21: Thanksgiving: I’ll Take Pie with Anne Cori

• November 26: Jolly Christmas Cake Pops with Rachel Sarino, of StL Cake Pops
• December 1: Date Night for Couples: “Sigh”lent Night with Barb Nack
• December 3: You Butter Not Pout with Naam Pruitt
• December 4: Feast of the Seven Fishes with Mickey Kitterman
• December 5: Put a Crown on It! with Barb Nack
• December 6: Ho! Ho! Holiday Cupcakes with Dawn Meyer
• December 8: Girls’ Night Out: Jingle Belles with Barb Nack
• December 9: Gingerbread House for Adults
• December 9: Christmas Cookie Cutter Couture with Ericka Lanter
• December 11: All’s Well That Ends Well-ington with Barb Nack
• December 12: You Had Me at Lobster with Jack MacMurray, of Boathouse
• December 13: In Good Company with Marianne Moore
• December 16: Bake and Take: Cookie Exchange with Barb Nack
• December 16: Sugar Plum Fairy Tea with Naam Pruitt
• December 16: Christmas Cookie Cutter Couture with Ericka Lanter
• December 18: ’Tis the Season to Be of Good Beer with Marianne Moore and Gene Baldi
• December 19: Prime Rib Perfection with Mickey Kitterman
• December 19: Nick-Nack-Paddy Whack, Give the Dog a Bone! with Barb Nack
• December 21: Date Night for Couples: In the Nick of Time with Marianne Moore
• December 21: Naughty Cookies and Milk with Devon Drag
• December 23: Eat. Drink. Be Merry. with Anne Cori

• Pasta, Pasta, Pasta
•  If You Knew Sushi                     
• Let’s Taco About It
  

• For Frying Out Loud
• The Apprentice Chef: Midnight Snacks
• Shake, Rattle and Pour
  

• Oh, Crêpes!
•  Pizza Toss
  
•  Lobster and Champagne
  
• Chips, Dips, and Whips
  

• Merry Old England: Pubs and Pints
• Take a Crack-er at This!
  
• Cupcakes and Cocktails
  

• Chutney the Front Door, We are Making Samosas!
• Bring it On, New Year!
• Date Night for Couples: One if by Land, Two if by Sea
  

• November 11: Sunday Funday: Yoga Bruch with Devon Drag
• November 13: Paleo: Ditch the Dairy! with Margi Kahn
• January 6: Sunday Funday: Yoga Bruch with Devon Drag
• January 6: Date Night for Couples: We Can’t Weight with Jon Lowe
• January 17: Weigh to Go! with Barb Nack
• January 27: Whole 30 Healthy Eating with Devon Drag
• January 30: Gluten-Free Baking Bonanza with Margi Kahn
• February 20: Nutty for Paleo with Margi Kahn
• March 9: Date Night for Couples: Weight for It! It’s Healthy! with Devon Drag

• December 15: Down to Earth Vegan Holiday with Stephanie Bosch
• January 22: Vegan Breakfast – The Yolks on Us with Jerremy Kirby, of Small Batch
• January 26: Light. Lean. Green. with Susan Caciano
• January 28: Plan(t)s for the New Year with Caryn Dugan
• February 16: Vegans Love It and Leaf It with Stephanie Bosch
• February 21: Tofu’d with Caryn Dugan
• March 9: From Soup to Nuts, It’s Vegan! with Susan Caciano
• March 19: Sushi Faux Vegans with Jerremy Kirby, of Small Batch

• January 9: Go on Green with Jack MacMurray, of Boathouse
• January 12: Vegetarians Always Chop Around! with Marianne Moore
• March 22: Girls’ Night Out: The Beet Goes On with Margi Kahn

• December 18: â€™Tis the Season to Be of Good Beer with Marianne Moore and Gene Baldi (Public House Brewing Company)
• January 8: Don’t Lager Behind! Let’s Make Pizza with Andrew Fair and Nate Brinson, of Urban Chestnut Brewing Company
• January 11: Fired Up For Fondue and Brandy with Robin Wheeler and Lynn DeLean-Weber (Edelbrand Pure Distilling)
• January 12: High Steaks with Lou Rook and Glenn Bardgett, of Annie Gunn’s
• January 19: Fork and Cork: Spain with Mickey Kitterman and Jason Main (The Wine Merchant)

• Gingerbread House classes are available on December 1, December 2, December 8, December 9, and December 15
• Midnight Snacks on December 27

• Like a Kid in a Candy Store on November 4
• Crank Out the Pasta on November 10
• The Great Pumpkin Pie on November 20
• What’s Your Candy Crush? on January 5
• Home Sweet Home on January 19
• Love is in the Heir on February 9
• Like a Kid in a Candy Store on March 2
• Chip, Chip Hooray for Tacos and Nachos on March 31