Ask The Chef

Click Here to submit your questions.

Our NEW cooking class schedule is now posted on our website with hundreds of exciting new classes and many of your favorites! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you!

Naam Pruitt is back from Thailand with lots of Thai, Chinese, Japanese, and Korean classes:
  • Girls’ Night Out: The Mein Event on February 17
  • It All Adds Up with Dim Sum on March 17
  • Tongue Thai’d on March 27
  • Oodles of Thai Noodles on April 4
  • Wok to the Beat of Your Own Chopsticks on April 30
  • Thai’d Up in a Roll on May 3
  • Korean Seoul Train on May 15
  • Date Night for Couples: Tokyo at Night on June 8
Morel classes!
  • On Morel Grounds with Kirk Warner on April 16
  • The Morel Majority with John Messbarger, of Peacemaker Lobster & Crab Co., on April 23
  • High Morel Standards with Pete Fagan, of Tony’s, on April 30
Let’s Use that New Paella Pan!
  • The Classics: Bouillabaisse and Paella with Bernard Pilon on March 26
  • Date Night for Couples: Life of the Paella Party with Mickey Kitterman on April 8
  • Date Night for Couples: We Sea Food on the Grill with Jon Lowe on May 27
Barb Nack is doing a series of demonstration classes, In A Garden of Cookbooks, from Ina Garten’s Barefoot Contessa cookbooks:
  • Barefoot Contessa Parties on March 29
  • Barefoot Contessa Family Style on April 19
  • Barefoot in Paris on May 30
  • Barefoot at Home on June 18
New and exciting classes for children, ages 7 to 11, and Heir and a Parent classes!
Kids Only (The Apprentice Chef):
  • The Master Food Builders of Lego on February 24
  • Are You Kidding Me? Let’s Make Pasta! on March 24
  • Culinary Bootcamp on June 5, 6, 7
  • Are You Kidding Me? Let’s Make Breakfast on July 17
  • Are You Kidding Me? Let’s Make Lunch on July 18
  • Are You Kidding Me? Let’s Make Dinner on July 19
Parent and Child Classes (Heir and a Parent):
  • Like a Kid in a Candy Store on April 29
  • Calling All Princesses on May 6
  • Wizards in the Kitchen on May 19
  • Candy Sushi on May 26
  • Chip, Chip Hooray for Tacos and Nachos on June 3
  • The Apple of My Pie on June 9
  • When Kids Rule the World on June 20
Welcome and welcome back to these teachers:
  • Senada Grbic, of Lemmons, is teaching Lemmons with a Balkan Twist on February 25
  • Ashok Nageshwar is teaching a modern Indian class on March 17
  • Katina Mims, of Sweet Fixx, is teaching an exciting cupcake class on April 10
  • Marianne Prey, of Extra Virgin, an Olive Ovation, is teaching Mediterranean dishes on May 14
Decorating classes:
  • The Art of Decorating Cupcakes with Devon Drag on March 19 or June 11
  • Let’s be Frank about Pretty Cake Decorating with Ericka Frank on April 19 or June 27
  • Spring Cookie Cutter Couture with Julie Malloy on May 5
  • Cupcakes and Cocktails with Devon Drag on May 11
Essential Classes:
  • Whack the Knife! with Anne Cori on March 11 or April 29
  • The Basics of Cooking with Barb Nack on April 18, 25, May 2, 9
  • Beyond Basics with Barb Nack on July 10, 17, 24, 31
To Your Health!
Vegan:
  • Gluten-Free Vegan Pizza with Jerremy Kirby on April 9
  • Proteins and Plants for Vegans with Susan Caciano on April 28
  • The Nuts and Bolts of Vegan Condiments with Susan Caciano on May 19
  • Plant-Based Cooking from Root to Stem with Caryn Dugan on May 24
  • Meeting in the Vegan Kitchen with Jerremy Kirby on May 31
  • It’s a Wrap Vegan-Style with Susan Caciano on June 16
Vegetarian:
  • Indian Vegetarian – Cumin Get It with Adam Lambay on March 21
Paleo and Gluten-Free:
  • Paleo and Gluten-Free Meat and Potatoes with Margi Kahn on February 22
  • Paleo and Gluten-Free Cooking with Margi Kahn on May 29
  • Paleo Grilling with Margi Kahn on June 28
Gluten-Free Baking:
  • Sweet Tooth for Gluten-Free Desserts with Margi Kahn on March 22
  • Beyond Wheatless Wonder Breads with Linda Daniels on April 14
Whole 30 and Yoga:
  • Sunday Funday: Yoga Brunch with Devon Drag on April 15
  • Spice it Up with Whole 30 Healthy Eating with Devon Drag on May 5