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We are always giddy with excitement when our quarterly cooking class schedule has been published. Check out some of our exciting  teachers and classes for the spring! If you are looking for a specific teacher or theme, use the boxes under the headings on our cooking class page! Simply type in the teacher’s name in the box under chef, or type in the type of class you want in the box under class title and description. For example, type in sushi, and filter the entire listing so that you only see the sushi classes!
  • Margi Kahn has a great lineup of bread, pizza, and gluten-free cooking classes.
  • If you love to read, take a Novel Cuisine class with Anne Cori or Mickey Kitterman.
  • Welcome Cary Exler, of Salume Beddu, with a Southern-style dinner on February 23.
  • Josh Galliano, of Companion Baking, is teaching his annual hands-on gumbo class on February 26, and a canning class on June 10.
  • Britt and Kevin Pellegrino are teaching a Filipino class on March 5.
  • Devon Drag is teaching Whole 30 classes on March 5 and May 27.
  • John Messbarger, of Peacemaker Lobster & Crab Co., is teaching Pub Food and Ale on March 6.
  • Rachel Moeller, of Milque Toast Bar, is teaching two exciting classes – a demonstration class on Italian desserts on March 12, and a hands-on class on fabulous spoon desserts on May 11.
  • Pete Fagan, of Tony’s, has openings in some of his very popular demonstration classes, and has added an extra class in April on morels.
  • Brian Hardesty, of Guerrilla Street Foods, is in the Philippines right now with his partner doing research and will share his travel experiences in a class on March 23.
  • Vegetarian and vegan classes are offered by Caryn Dugan, Crystal and Eric Stevens, and Susan Caciano.
  • Jason Tilford, of Milagro Modern Mexican and Mission Taco Joint, is teaching a tamale class on March 27.
  • Our popular knife skills class with Clark Stone is available on March 28 or March 29.
  • Lou Rook III and Glenn Bardgett, of Annie Gunn’s, will be teaching an extraordinary burger class on April 1. No fooling!
  • Take a 5-hour in-depth Day in the Kitchen cooking class!
    • April 2: Bread Basket with Anne  Cori
    • April 8: Pasta Workshop with Kirk Warner
    • April 22: French Pastry with Barry Marcus
    • June 3: Fish and Seafood with Kirk Warner
  • Barb Nack offers two four-week courses for the novice cook and someone comfortable in the kitchen! The Basics of Cooking starts on April 4, and Beyond Basics starts on April 19.
  • Welcome Rachel Epplin-Rincker with two great dessert classes, You Always Remember Dessert on April 9, and All Wrapped Up in Candy Bars on May 7.
  • Giannicola Colucci, of Cielo at Four Seasons, is teaching 3 exciting demonstration classes.
  • Matt Seiter, of BC’s Kitchen, is back with another class on cocktails on April 23.
  • Dennis Murray, of McCormick & Schmick’s, is teaching a phenomenal seafood class on May 17.
  • Vincent Marsden, of Vincent Van Doughnuts, is teaching a doughnut class on May 21.
  • Welcome Jordan McLaren with two pie classes, Pretty Pie Maintenance on May 23, and Heir and a Parent: The Apple of My Pie on June 17.
  • Tamara Keefe, owner of Clementine’s Naughty and Nice Creamery, is teaching an ice cream class on June 5.
  • Marie-Anne Velasco, of Nudo House, is teaching a stir-fry class on April 24, and a sushi class on June 10.
  • Our incredible variety of Date Night classes are offered every weekend with some of our favorite teachers including Mickey Kitterman, Barb Nack, Naam Pruitt, Anne Cori, Dawn Meyer and Larry Meyers, Robin Wheeler, Maria Sakellariou, Jon Lowe, Aruna Gopinath, Julie Malloy, Josh Charles, and Frank McGinty.