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Our most popular class is “Tuscany for Two” and most people sign up because the menu includes Garlic-Rosemary Rib-Eye Steak and the Shrimp-Scallop Scampi (#17 Recipe). But by the end of class, everyone is in love with the Baked Polenta with Gorgonzola, Spinach, and Mushrooms. This creamy Northern Italian delicacy features four cheeses and lots of vegetables. This polenta is so good, carnivores turn into vegetarians! Get the recipe here.

Baked Polenta is Number 12 on the Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory.

To experience our single most popular class ever, register for “Tuscany for Two” on one of these upcoming dates:

  • Sunday, June 15 at 5 pm
  • Sunday, August 31 at 5 pm