Join us on Sunday, May 4 at 1 pm for a cooking class on mushrooms and a discussion of the excellent and very readable new book, “The Mushroom Hunters” by Langdon Cook. The author will be joining the class by telephone! Langdon Cook is an accomplished mushroom hunter and cook who investigated the murky, off-the-grid world of commercial wild mushroom foragers. “The Mushroom Hunters” is a fascinating window into a secretive world.
Since the local, wild morel mushrooms have just popped in the woods, the menu for this cooking class will include my favorite homemade pasta with morel-shallot cream sauce, plus other exotic mushroom dishes.