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Feast Magazine this month features an article on how to throw a Dinner Party. Many people are intimidated by the thought of hosting a party; there are so many details to consider! Please use the tips in the “Entertaining with Ease” article so that you can relax and enjoy your own party. Go ahead, set a date, invite friends, and put on a stylish feast!

All of the recipes for our fantasy dinner party are also included on the Feast website. Here is the menu:

  • Martinis
  • Gorgonzola-Fig Triangles
  • Scallop Potstickers with Caramel Soy Dipping Sauce
  • Billi Bi Soup with Fried Clam Garnish
  • Coriander-Crusted Smoked Scallop Salad with Pickled Cherries, Arugula, Rye Crouton, and Russian Dressing
  • Oysters and Spinach on Bigalaro Pasta
  • Butterscotch Floating Island with Caramelized Raspberries
  • Lime Zest Madeleines