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Rook Cooks: Simplicity at its Finest, a brand-new cookbook from Lou Rook , is now available at Kitchen Conservatory! Chef Lou Rook, who grew up in a restaurant family, has been the executive chef at Annie Gunn’s for twenty years. His much anticipated cookbook includes eighty delectable recipes.

Lou Rook was recently invited to cook at the James Beard House in New York City. Come taste his fabulous, Missouri-inspired menu in a cooking class on May 18.