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We had so much fun talking about how to cook Chinese food yesterday at the Missouri Botanical Garden for their herb festival. Thank you to all who attended and asked so many interesting questions. Due to popular requests, we have added a Chinese dumpling class on Sunday, May 6 at 12:30 pm. This hands-on cooking class will go nuts for dumplings!

Master the art of filling and forming and cooking delicious Chinese dumplings, plus how to make a homemade dumpling dough, as this class enjoys steamed shrimp shu mai, lobster pot stickers, pork-filled won tons for soup, vegetarian spring rolls, and crab rangoon made with real crabmeat. The dumplings will be served with a variety of dipping sauces, such as sweet chile sauce, lime-soy, black vinegar-scallion, plum wine, and cilantro-mustard.

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