8021 Clayton Road
St. Louis, MO 63117
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
®

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p1-at289_salumi_dv_20100112215447.jpgMark Sanfilippo, chef-owner of Salume Beddu and a teacher at Kitchen Conservatory, is pictured in a front page article in today’s Wall Street Journal.

Mark cures pork using traditional Italian methods. He makes soppressata, coppa, pancetta, spicy and sweet sausages, guanciale, and salami.

His small-batch production usually sells out, but you can taste his creations in several cooking classes at Kitchen Conservatory. Join Mark for a pizza class on February 22 and a Tuscan class on March 22. Yes, his famous cured pork products will be used in all of his classes. His students refer to him as “cute meat guy”!