9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
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Mark Sanfilippo, chef-owner of Salume Beddu and a teacher at Kitchen Conservatory, is pictured in a front page article in today’s Wall Street Journal.
Mark cures pork using traditional Italian methods. He makes soppressata, coppa, pancetta, spicy and sweet sausages, guanciale, and salami.
His small-batch production usually sells out, but you can taste his creations in several cooking classes at Kitchen Conservatory. Join Mark for a pizza class on February 22 and a Tuscan class on March 22. Yes, his famous cured pork products will be used in all of his classes. His students refer to him as “cute meat guy”!Â
store information
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sunday 12 to 5 pm
Mon-Sat 9:30 am to 5:30 pm
Sunday 12 to 5 pm
Kitchen Conservatory
9011 Manchester Road
St. Louis, MO 63144
314-862-COOK (2665)
9011 Manchester Road
St. Louis, MO 63144
314-862-COOK (2665)
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