9011 Manchester Road
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
St. Louis, MO 63144
Ph: 314-862-COOK (2665)
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
Mon-Sat 9:30 am to 5:30 pm
Sun 12 to 5 pm
®
A delicious holiday treat is a deep-fried rosette. Better than funnel cakes, these crisp pastries are served hot out of the fryer and dusted with powdered sugar. The batter is simple — a thin crepe-like mixture (flour, egg, and milk). Rosettes can be eaten as is, or used as a cup to hold food (the shells in the picture were filled with crabmeat cream sauce).
To make a rosette, dip the iron in the hot oil, then dip in the thin batter, then back into the hot oil. After a minute, release the iron and let the pastry finish browning.
For a selection of rosette iron shapes.
For a deep-fryer.
store information
Store Hours
Mon-Sat 9:30 am to 5:30 pm
Sunday 12 to 5 pm
Mon-Sat 9:30 am to 5:30 pm
Sunday 12 to 5 pm
Kitchen Conservatory
9011 Manchester Road
St. Louis, MO 63144
314-862-COOK (2665)
9011 Manchester Road
St. Louis, MO 63144
314-862-COOK (2665)
© 2024 by Kitchen Conservatory. All Rights Reserved.
Great idea. I’m making them tonight, but how about a recipe.
potatoes, onions and oysters…these are worthy of deep frying.