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Cheesecake 250So for my first post, there is a lot of pressure to be witty, concise, and thoughtful. I have many ideas but decided to go with something simple and straightforward: an unabashed plug for my class on cheesecake on Tuesday, May 29th. The class is about how to master the technique of the cheesecake — or for that matter the custard, which includes flan, creme brulee, pumpkin pie, and pecan pie.

So if you are interested in the intricate hows-and-whys of baking successful custards, please come join us. Hope to see you there!

One Comment for “Creamy Cheesecake”  

  1. Barb

    Marla, you are the cheesecake master! It was the best cheesecake I ever tasted. Looking forward to more of your delicious treats.