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Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic.

Freshly-dug garlic is unlike any garlic you have ever tasted. Order garlic today and we will ship you our moist and juicy fresh garlic. Garlic is never better than the moment it is harvested. Supermarkets sell last year’s dried garlic, which is often bitter. Our fresh garlic can be eaten like a vegetable, particularly when roasted at 275 degrees for 30 minutes. Yum!

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Celebrate the garlic harvest at our cooking class on Tue, July 11, 2017: There is No Such Thing as Too Much Garlic.