Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic.
We have added a demonstration garlic cooking class that is not in our summer newsletter! Register here!
Meet the Press: Garlic
Saturday, July 30
11 am to 1:30 pm
The only politics that will be discussed is whether to slice, roast, press, or infuse the garlic! Experience the incredible flavor of freshly-dug garlic, as Anne Cori creates baked olives with garlic and white bean-pesto dip – both served with homemade pita, roasted garlic-potato soufflé, homemade angel hair pasta all’aglio e olio with baked tomato Provençale topped with lemon-garlic breadcrumbs, plus fresh peach ice cream. Participants will take home fresh garlic.