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These great cooking classes still have space available:

Learn brand-new cooking techniques in “Modernist Cuisine” on Thursday, April 30 with chef Frank McGinty.

Watch two creative chefs, Ed Heath of Cleveland-Heath and Cassy Vires of Juniper, cook together in “Culinary Comrades” on Monday, May 4.

Indulge in yummy French croissants and pain au chocolat on Wednesday, May 6 with Margi Kahn.

Local, local, local farm-fresh food on Wednesday, May 13 with chef Chris Lee and Greg Pusczek of Freshski’s Farm.

Chef Kirk Warner’s fabulous fish is on display on Monday, May 18 in “Open for the Sea-son” (soft-shell crab tartines).

Open up the grill with chef Jack MacMurray on Wednesday, May 20 in “Let the Flames Begin” (grilled strip steaks with lobster).

Authentic Thai cuisine with Naam Pruitt on Friday, May 22 at 6 pm.

Register Here.