Ask The Chef

Click Here to submit your questions.

Saint Louis may be the birthplace of gooey butter cake, but our most popular dessert is Bread Pudding. Nearly every restaurant offers a luxurious version of leftover bread baked with custard and topped with bourbon sauce. Diners save room when bread pudding is on the dessert menu. Our bread pudding has been re-pinned hundreds of times on Pinterest!

Vanilla Bread Pudding with Bourbon Caramel Sauce will be made in these upcoming cooking classes:

  • “It’s Miller Time” on November 4
  • “Weekend Dinner Party” on November 15
  • “Down By the Bayou” on November 22
  • “One If By Land, Two If By Sea” on December 30

Vanilla Bread Pudding with Bourbon Caramel Sauce is Number 3 on our countdown of the Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory. Get the recipe here.