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Vegetables wrapped in flaky phyllo dough may all seem similar (think spanikopita), but this recipe is extra delicious. Created by personal chef Maria Sakellariou, Greek Autumn Savory Strudel combines mushrooms, Brussels sprouts, chestnuts, and apples for an unforgettable pastry.

Greek Autumn Savory Strudel is Number 8 on our list of the Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory. The recipe is available here.

To experience this recipe in person, register for “Do You Phyllo Like a Party” taught by Greek food expert Maria Sakellariou on Friday, November 21.