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A good scampi is an excuse to eat lots of garlic butter and this recipe elevates the simple scampi by adding scallops, wine, and seasonings. Shrimp and Scallop Scampi is Number 17 on the list of Top Thirty Recipes celebrating the Thirtieth Anniversary of Kitchen Conservatory. Get the recipe here.

Shrimp and Scallop Scampi is a staple in our all-time favorite “Tuscany for Two” cooking class, next offered on Sunday, May 25 or Sunday, June 15. Sign up for “Tuscany for Two” and also master garlic-rosemary rib-eye steaks, baked polenta, roasted vegetables, and blackberry gelato in pizzelle cones.