Ask The Chef

Click Here to submit your questions.

Celebrate the Thirtieth Anniversary of Kitchen Conservatory, which was founded in 1984! We have selected the Top Thirty Recipes from our cooking classes. Watch our countdown of our favorite recipes, which will be available for purchase for a dollar apiece.

#30 is Banana Walnut Frangipane Tart, originally created by chef Barry Marcus, who specializes in desserts, pastries, and candies. The buttery crust is topped with fresh bananas, toasted walnuts, and a creamy almond filling.

Sign up for “Be Still, My Tart” with Barry Marcus on Saturday, January 25 at 11 am to learn how to make this tantalizing tart, along with a lemon tart and upside-down apple tarte Tatin.